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Showing posts from May 24, 2022

Carmina's review on Summit Hotel in Tacloban

Last year my dad had informed me he will be getting married in Tacloban the place his wife grew up in the Philippines . My dad said he would like all of his family members to attend since they couldn't go to the one in the United States. Carmina booked her flight during Philippine Airlines ’ year-end sale at the start of 2026. I told my dad about my travel plans for a short trip from Friday, April 17 to Sunday, April 19. My cousins also asked for my flight details so they could book the same flight. My dad said he will book my room for me sharing with two family members at  Summit Hotel in Tacloban . Sending me the confirmation booking information for my reference.  As the months went by, before I knew it, the big day had finally arrived—a rare event that doesn’t happen too often. Everything had been carefully planned by my dad and his wife, Tita Cielo. When we arrived, the check-in time was 2 PM, but there was a mix-up with the rooms. Some were ready for check-in, but the one...

Carmina's Experience from Tonkatsu Tamafuji

Three months ago, Gilbert had made reservation at Tonkatsu Tamafuji a popular place where people will just wait patiently to be seated down at the restaurant. Mom Violy couldn't believe how people will just stand up waiting as more people will arrive. Now you begin to wonder why people would be excited to eat Tonkatsu Tamafuji's food. Honestly Gilbert has tried their food many times but wanted to share his experiences with Mom Violy and Carmina. Gilbert had explained each meal comes with your choice of soup and rice from their menu. You won't believe someone is walking around carry cabbage salad to refill your plate to those who want more. Gilbert asked what we wanted to eat. Mom Violy said she'll try the 5 Pieces Oyster Katsu Teishoku with Tofu and Seaweed Miso Soup and White Rice. Carmina ordered the 5 Pieces Shrimp Katsu with Tofu and Seaweed Miso and Seasoned Mixed Rice. Gilbert ordered the 5 Pieces Jyukusei Pork Tender Lion Katsu with Red Miso and Oyster Soup and S...