Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Carmina and Catalina have been friends since attending college in Sacramento, California being neighbors living in an apartment complex. Catalina loves to cook Authentic Mexican food that was taught by her own mother. Carmina loves eating Mexican food and love to learn new things when it comes to cooking. Nopalas Catus grows in Catalina's backyard where she was able to harvest before she went to pick up Carmina. Catalina's Nopales Cactus Recipe Ingredients: 3 Pieces - Nopales Cactus 1/2 - White Onion Cilantro Salt 2 Cups - Water Before you can begin cooking Catalina had removed the spikes from the Nopalas Cactus by using a knife than she will slice it up into small cubes. Place the Nopalas Cactus in a pot by adding some white onion, cilantro and salt cook it for ten minutes. Nopales Cactus is already cooked ready to be served with tacos and other Mexican dishes where someday Catalina will teach Carmina her Mexican dishes. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Ch