Catalina had informed Carmina that they have a poodle dog name Clover before she had opened her door from her home. Carmina had informed Catalina it is not a problem since she had owned a dog when she was young. Most dogs when you've entered their home would bark at you or smell you as you would walk pass them. Clover didn't do anything like that to Carmina he just looked at her and walked away. Clover loved to go next to Carmina when she would seat down at their sofa in the family room watching television. Clover is well trained he has one sliding door that has a bell when he needs to do his nature calling, he would ring it to let their owner know he need to go. Clover has another door when he would like to drink water he'll just sit there patiently for his owner. Clover doesn't beg for food when you're eating at the table. He is well trained by Verenice who he is very close too. NOTE: Carmina is not selling or advertising for any dogs just wanted to share my exper

Carmina has friends saying they love eating artichoke, yet they don't know how to cook it from the stove top. They end up purchasing the ones that are marinated that is inside a bottle. Carmina prefers to eat the fresh ones if she could when it is in season in California. I can just eat it as my meal along with my favorite melted butter with mayo. Carmina was able to purchase her artichokes at Safeway Grocery for 2 for $5.00. I am sure you can purchase somewhere else since I was shopping with Mom Violy it was the place, I got mine. Cooking Instructions: Place artichoke in a big pot and fill water inside bowl it for forty-five minutes until you begin to smell it from your kitchen and home. The water will be color green another way you know it is already cooked. Remove the cooked artichokes with a tong and place it on a strainer and place it on a plate. Dipping Sauce: Butter Mayonnaise Slice the butter how much you want, place in a bowl and microwave it for one twenty-five minutes. A

It took while to plan and see Top Fan Auntie Fil in person while Mom Violy and Carmina are visiting California. There are times you make plans and fail to come out because we have set other priorities in our life. Mom Violy had decided upon where she wanted to eat and meet Auntie Fil at Black Angus in San Lorenzo. Carmina had booked it online at  Black Angus Steakhouse Reservations  by filling up information on which branch, how many people, full name and email. After you've processed the reservation, you'll receive an email from OpenTable Black Angus Steakhouse and once your reservation is coming up another email will pop up to notify you if you want to keep it or modify the date you've made. Mom Violy and Carmina had arrived early was able to order their Limited-Edition Blackberry Ginger Ale. Mom Violy ordered the 6oz. Prime Rib with Twin Cold Water Atlantic Tail Lobster. Mom Violy was asking for more Au Jus Sauce for her prime rib from the person who had served us at Bla