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Showing posts from July 21, 2022

Mom Violy's Birthday Lunch at Mamou, Gateway 2

Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try  Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice.  The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot

Carmina's Observation Based on Experience

Carmina’s observation from able to travel and stay in the United States for two months. There are people who don’t wear a face mask when there are a lot of people in their homes. Not like living in the Philippines we wear a face mask going downstairs. We have families coming over from different homes we are all required to wear a face mask. Families from the outside don’t eat at our homes they prefer to have it take out cooked by Manang V. Shopping: Carmina notice even if there are sign on the doors no face mask no entry. I sometimes see people shop with no face mask they may have it inside their pocket and only wear it upon entering the store. Sometimes it is not only customers fault I’ve seen employees who are also not wearing one when it is required in some area. Not like in the Philippines we are required to wear one at all times and stores check our temperature through our palm of the hands or forehead. Restaurant: Customers prefer outdoor dining or restaurants that has doors wide