While traveling around the world, the family visited the Philippines and decided to combine a double birthday dinner with James. In our chat group, we discussed which restaurants we’d like to dine at, and Mom Violy has been eager to try the all-you-can-eat lobster her best friend recommended at Solaire. Carmina took charge of making the reservation through Solaire's Resort website and asked the family which seating time they preferred, choosing between two options with different time frames. Carmina registered it under Mom Violy's name and phone number. She received an email for our confirmation, and a week beforehand, a reminder was sent to Mom Violy's mobile to confirm if we were going ahead or not. Carmina replied to the SMS since Mom Violy wasn’t sure how to do it. We were told to arrive fifteen minutes before our scheduled entry time, which was 5:30 p.m. on February 12, 2026. When we arrived, we were informed we couldn’t enter the dining area until exactly 5:30 p.m...
Carmina decided to do a food challenge with Becky. By giving her food given by her Uncle Ando from the States. Carmina hasn't tried the imported goods giving Becky a chance to explore on how she will use it to make her own meals. Food Challenge Ingredients: 1- Nonfat Dry Milk 1 - Pinto Beans 1 - Oatmeal 1 - Canned Diced Tomatoes 1 - Pork in a Can 1 - Canned Tuna 1 - Kidney Beans Carmina gave Becky to try some Barlico Substitute coffee that was purchased online. Challenge has been accepted where Becky will use her own creativity to make her own meal by adding what else she has in her home. NOTE: Carmina is not selling or advertising for ingredients used for Becky's Food Challenge. Subscribe & follow @ Carmina Lifestyle a place to navigate you to the right direction. Thank you for your support!