Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
Carmina went back to eating salad where she has ordered from Salad Stop before in the past. The serving is quite big for me. I can eat it three times. The ingredients are romaine, hard-boiled egg, seared tuna, avocado, edamame, cherry tomatoes, mandarin orange, sesame seeds, wasabi and honey soy dressing for PHP 365.00 ($6.40) not including delivery fee to the rider through Grab Food.\ Carmina's first serving was with the tuna, so it won't spoil right away with the ingredients. Second serving I added what I had in my home with canned corn and marinated artichoke hearts. Until I was able to finish my salad lasted the second day by placing inside the refrigerator. To see what else I've tried are the following: Hail Caesar Salad & Big Bird Salad Signature Salad Go Geisha NOTE: Carmina is not selling or advertising for Tuna San Salad from Salad Stop Philippines. Subscribe & follow @ Carmina Lifestyle a place to navigate you to healthy living.