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Showing posts from December 22, 2022

Mom Violy's Birthday Lunch at Mamou, Gateway 2

Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try  Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice.  The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot

Carmina Lifestyle Most Viewed Articles from January to December 2022

In the beginning of year 2022 we still didn't come outside, yet we kept ordering items online until the month of March. We had a chance to reunite with our family and friends by dining in a restaurant. The month of July Carmina renewed her Filipino passport. I was able to help people who needed assistance. I began to be a call center helping those reaching out to me. Mom Violy and Carmina had the chance to travel back to California and travelled to Hawaii. We came home jetlag. I came back transferring to a different environment. Later friends came to visit us coming from the United States where we had explored to places, we never been too. Everyone loves to eat at new places where someone else can recommend you so if you stick with me, I can bring you places I've tried. Month of January 2022 Carmina’s Review on Lemon Dou a Japanese Recipe Alcohol Beverages New Fitbar Tiramisu Delight Carmina’s Review on Chef Carlo’s Country Chicken in the Philippines Adventure in Pagsanjan Fall