Skip to main content

Posts

Showing posts from December 22, 2022

Puto bumbong lovers, your favorite holiday treat just got a Wendy’s glow-up—ready for a twist on tradition?

It’s payday, the perfect time to treat ourselves, especially with the ever-changing weather in the Philippines. For fans of traditional Pinoy desserts , there’s now a new twist to enjoy your puto bumbong . Carmina ordered’  Wendy's Philippines ’ latest offering—the Putobumbong Frosty —available in two sizes: 6oz for 87.85 pesos ($1.49) or a tub for 125.35 pesos ($2.12).  She opted for the tub, skipping the smaller size entirely. The classic puto bumbong, made from purple sticky rice with grated cheese and latik sauce , gets an upgrade in Wendy’s version, which adds leche flan , rice crispies, and creamy vanilla frosty. A sweet treat perfect for those with a sweet tooth. Carmina preferred it served separately, as the puto bumbong is hard and chewy to eat. I guess I’m just used to having it without ice cream. That’s just my preference—others might enjoy it as it is. NOT SPONSORED. Check out my channel where you can find my videos at  Carmina Lifestyle YouTube Channel ...

Carmina Lifestyle Most Viewed Articles from January to December 2022

In the beginning of year 2022 we still didn't come outside, yet we kept ordering items online until the month of March. We had a chance to reunite with our family and friends by dining in a restaurant. The month of July Carmina renewed her Filipino passport. I was able to help people who needed assistance. I began to be a call center helping those reaching out to me. Mom Violy and Carmina had the chance to travel back to California and travelled to Hawaii. We came home jetlag. I came back transferring to a different environment. Later friends came to visit us coming from the United States where we had explored to places, we never been too. Everyone loves to eat at new places where someone else can recommend you so if you stick with me, I can bring you places I've tried. Month of January 2022 Carmina’s Review on Lemon Dou a Japanese Recipe Alcohol Beverages New Fitbar Tiramisu Delight Carmina’s Review on Chef Carlo’s Country Chicken in the Philippines Adventure in Pagsanjan Fall...