Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
We don't want to waste fresh broccoli purchased two weeks ago at Farmers Market. Carmina is taking over in the kitchen cooking Easy Broccoli Carbonara Pasta. Manang V questioned Carmina are you sure you don't need meat to add to the carbonara. Yes, we can use vegetables. Manang V left Carmina in the kitchen while she was busy playing bingo with her co-worker. Easy Broccoli Carbonara Pasta Ingredients: Any type of pasta 2 Pieces Nestle Cream 1 Big Can Evaporated Milk 1 Knorr Pork Cube 1 Cup Cheese (any kind) 1 - Head of Broccoli (slice florets) Food Processor Small Pot Medium Pot Strainer Preparing Process of Easy Broccoli Carbonara Pasta Recipe: Start off boiling water from stove top with water using two separate pots one for the pasta noodles and the other one for the broccoli. Slice up the florets off the main stem set aside on a plate. Cooking: Cook pasta by adding little amount of cooking oil and follow instructions on the package. Water begins to boil add broccoli cook it