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Puto bumbong lovers, your favorite holiday treat just got a Wendy’s glow-up—ready for a twist on tradition?

It’s payday, the perfect time to treat ourselves, especially with the ever-changing weather in the Philippines. For fans of traditional Pinoy desserts , there’s now a new twist to enjoy your puto bumbong . Carmina ordered’  Wendy's Philippines ’ latest offering—the Putobumbong Frosty —available in two sizes: 6oz for 87.85 pesos ($1.49) or a tub for 125.35 pesos ($2.12).  She opted for the tub, skipping the smaller size entirely. The classic puto bumbong, made from purple sticky rice with grated cheese and latik sauce , gets an upgrade in Wendy’s version, which adds leche flan , rice crispies, and creamy vanilla frosty. A sweet treat perfect for those with a sweet tooth. Carmina preferred it served separately, as the puto bumbong is hard and chewy to eat. I guess I’m just used to having it without ice cream. That’s just my preference—others might enjoy it as it is. NOT SPONSORED. Check out my channel where you can find my videos at  Carmina Lifestyle YouTube Channel ...

Carmina Going Back to Organic Chia Seeds

 


Mary Ann was informing Carmina why doesn't she go back eating chia seeds. 

We go a phase in our life when we get tired eating it adding to our meals. It has been years since I stopped eating chia seeds.

Mary Ann had requested Carmina to check online for the best deal.

Clarissa Shop offer Organic Chia Seeds 100g Buy One Take One Free for PHP 89.00 ($160.00) not including shipping and handling.

Carmina sent the link to Mary Ann to decide if the deal was within her budget.

Mary Ann said, yes letting me place the order.

Use two to three teaspoon of chia seeds and soak for twenty minutes in your water.

Carmina did something different she added with her blended watermelon and added the chia seeds to her drink.


There are many ways to add Chia seeds to your meals all depends on how you want to consume.

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