Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Carmina was trying to figure what she can make out of her leftover romaine lettuce before any spoilage would happen.
I remembered I had some ingredients for Japanese sushi the only thing was missing was the rice.
I figured I would see Mary Ann and Becky on Wednesday making sure they had something to eat.
They are on a healthy diet. I came out by making something out of the ingredients I had in my home.
Kani Salad Roll Recipe
Ingredients:
- Rice Paper
- Romaine Lettuce (wash and separate leaves)
- Imitation Crab Meat (separate and add mayo)
- Mayo (any brand)
- Nori Seasoning
Preparing:
Add the mixture of imitation crab meat mixed with mayo on top the romaine lettuce.
Follow instructions on the rice paper by boiling water and place inside a plastic container that is flat to fit the rice paper inside using a thong.
Dip one rice paper at a time and roll each lettuce wrap like a lumpia making sure you fold both ends.
Do the same for each one over again and it will look similar to the photo.
If you don't have any wax paper, you may just place it inside a plastic container and put in the fridge to consume the next day.
I added some sesame salad dressing in a small container to take with me when going outside of my home.
It is easy to make and can add anything else on Kani salad roll.
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