Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
Any restaurant in Dampa Seaside in Macapagal you will be asked the server at the restaurant will shop for your seafood. Or you can do it on your own if you prefer by picking which shrimp and squid you want to be cooked for you.
Mom Violy requested to be accompanied from Dimple the restaurant at the Crab House Seaside Macapagal.
Dimple had referred us to Jaymark Fresh Seafood.
The first thing we needed to purchase is shrimp to feed four people. The cost is 600.00 pesos ($10.91) per kilo.
Second visit is when Uncle Danny said he wanted to eat calamaries. Mom Violy forgot she had to pay Jaymark Fresh Seafood for the shrimp she had recently purchased. Mom Violy also purchased some fresh squid for 450.00 pesos ($8.18) per kilo.
Crabhouse Seaside had cooked it butter garlic requested by Mom Violy.
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