Becky was the first one to introduce me to Amber where she brought pork barbeque and pancit . It has been a long time eating there. Carmina was craving for pork barbeque. I had suggested to Becky to dine in person at Ambers after picking her up at her home. Upon entering there weren't that many people more on take outs we had looked over the menu since the print was too small to read decided to take a picture and zoom it on my phone. Becky and Carmina decided to share five pieces of pork barbecue. Becky ordered carbonara , and I chose one to serve of rice. You can choose where to sit when dining inside Amber. There is a restroom available, but it does not provide toilet paper, and it is a unisex facility. If you have leftovers can ask for assistant to have it wrapped up for you. Becky also recommended to try their pichi pichi which had ordered for takeout bring it home to eat. After trying it at home very soft even if you put in the refrigerator and warm in the microwave th...
Mom Violy and her brother wanted to eat lapu lapu for their meal.
Before Crab House Seaside Macapagal can prepare their food, they need to ask the server of the restaurant to purchase it for them or you have an option to shop for your own Lapu - Lapu.
Dimple who is working at the Crab House had accompany Mom Violy to Rafael & Andrea Live and Fresh Seafoods.
The two pieces Lapu - Lapu is 900.00 pesos ($16.36) per kilo. Mom Violy had two pieces one to eat at the restaurant and the other one for takeout.
Mom Violy requested Crab House Seaside to cook it steamed.
NOT SPONSORED.
Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.
Thank you for your support!
Comments
Post a Comment