Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Mom Violy and her brother wanted to eat lapu lapu for their meal.
Before Crab House Seaside Macapagal can prepare their food, they need to ask the server of the restaurant to purchase it for them or you have an option to shop for your own Lapu - Lapu.
Dimple who is working at the Crab House had accompany Mom Violy to Rafael & Andrea Live and Fresh Seafoods.
The two pieces Lapu - Lapu is 900.00 pesos ($16.36) per kilo. Mom Violy had two pieces one to eat at the restaurant and the other one for takeout.
Mom Violy requested Crab House Seaside to cook it steamed.
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