Carmina is traveling to the United States to spend time with her family. My dad planned a family gathering for Mother's Day at their favorite Pinoy restaurant . Since reservations aren’t possible, we arrived an hour early to ensure we could get a table for twelve before everyone else showed up. As my dad approached Isla Grand , the branch we visited in Pleasant Hills, California , the host at the door said they could prepare a table for twelve at five o'clock. Later, the server called my dad's name and guided us to our table. The place was bustling with people enjoying meals and celebrating Mother's Day. On our first visit to Isla Grand, I was captivated by the décor, noticing many native items that gave the place a fancy yet authentic Filipino feel. They usually have a live band, but unfortunately, there was no entertainment the night we went. My family had spoken highly of Isla Grand and encouraged us to try the Filipino dishes we’ve been missing from back home. Lech...
Mom Violy and her brother wanted to eat lapu lapu for their meal.
Before Crab House Seaside Macapagal can prepare their food, they need to ask the server of the restaurant to purchase it for them or you have an option to shop for your own Lapu - Lapu.
Dimple who is working at the Crab House had accompany Mom Violy to Rafael & Andrea Live and Fresh Seafoods.
The two pieces Lapu - Lapu is 900.00 pesos ($16.36) per kilo. Mom Violy had two pieces one to eat at the restaurant and the other one for takeout.
Mom Violy requested Crab House Seaside to cook it steamed.
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