Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Carmina's craving is to eat buttered garlic crabs from Crab House Seaside Macapagal.
In order for them to cook your crabs you have an option to ask the restaurant to purchase your live crabs or do it on your own at the nearest public market.
Mom Violy asked Dimple to accompany her to purchase two pieces live crab from Gina Crabs Seaside Macapagal.
Mom Violy paid 1,200.00 pesos ($21.81) for two pieces.
Crab House had cooked it for us.
The crab is delicious and best to eat with white rice the restaurant provides dipping sauce for you to use.
Make sure you request for disposable plastic gloves and a bowl for your garbage to place eaten pieces of the crab.
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