Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Three years ago, Crabpot Seaside Macapagal was introduced by Mom Nikki during her birthday. After eating there, we kept coming back when we have friends visiting the Philippines.
Uncle Danny on his last visit to the Philippines. He had requested to eat at Dampa Seaside before dropping him off at the airport.
Mom Violy had suggested to go back asking Carmina to search up the phone number online. Mom Violy found out that Crabpot had changed the name and location near the fruit stand.
The new name is Crab House Seaside Dampa in Macapagal.
Yes, there is parking in the front and back of the location.
The new location provides Family KTV rooms making sure you consume food up to 1,000 pesos ($18.18) to get two hours free time to sing.
Each room has airconditioned and a server coming inside bringing in your food and beverages.
Crab House Seaside Dampa also have tables for those who don't feel like singing a tune.
There are two options you can let the server purchase your seafood in the nearest market or come along and pick your own bringing along the serve with you to get the best deals out of your money.
Mom Violy had purchased fresh shrimp and squid from Jaymark.
Crab House Seaside Dampa will cook your food by adding additional service charge to cook the seafood you would like to eat depends upon the kilo you plan to eat.
The squid has been cooked to make into Calamares for 260.00 ($4.73) per kilo.
Butter ed Garlic Shrimp is 280.00 ($5.09) per kilo.
Buttered Garlic Crab is 210.00 ($3.82) per kilo purchased from Gina's Crab.
Steam Lapu Lapu is 290.00 ($5.27) per kilo steamed with soy sauce purchased from Rafael & Andrea Live and Fresh Seafood.
Mom Violy had the second one for takeout cooked the same way.
Mom Violy doesn't remember how much the pinakbet is roughly around 300.00 pesos ($5.36).
Food is served by using a cartwheeled near the Family KTV that was across from our table. Carmina was able to see the food being served to them.
Our lunch is served and ready to eat our meal treated from Uncle Danny.
Make sure you look for Dimple to assist you while dining at Crab House.
NOTE:
Carmina is not selling or advertising for food served at Crab House Seaside Macapagal.
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