Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
There are frequent times when Manang V will steam our Siomai in the steamer. The wrapper is no longer on the body of the Siomai. The Somai taste over cooked and soggy.
I've decided to cook rice on the bottom and on top there is a steamer that was included with the rice cooker.
It was a success place the Siomai on the steamer over the rice. I didn't bother watching it just plugged the rice cooker and press it how we normally cook our rice.
How much does King Chef Frozen Pork & Shrimp Siomai?
It is expensive of being twenty pieces of 520.00 pesos ($8.96) not including delivery fee from Grab Food.
There are no extenders it is real pork and shrimp.
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Thank you for your support!
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