Last year my dad had informed me he will be getting married in Tacloban the place his wife grew up in the Philippines . My dad said he would like all of his family members to attend since they couldn't go to the one in the United States. Carmina booked her flight during Philippine Airlines ’ year-end sale at the start of 2026. I told my dad about my travel plans for a short trip from Friday, April 17 to Sunday, April 19. My cousins also asked for my flight details so they could book the same flight. My dad said he will book my room for me sharing with two family members at Summit Hotel in Tacloban . Sending me the confirmation booking information for my reference. As the months went by, before I knew it, the big day had finally arrived—a rare event that doesn’t happen too often. Everything had been carefully planned by my dad and his wife, Tita Cielo. When we arrived, the check-in time was 2 PM, but there was a mix-up with the rooms. Some were ready for check-in, but the one...
The last time Mom Voily ate at Rustica Restaurant in Cabanatuan City was year 2020.
Many of us haven't travelled during the pandemic giving us opportunity to go back to the place we grew up.
I was able to see my cousin Jaworski. He was able to tour us around while notice there are new developments in the area.
Mom Violy's typical food she craves for are the following dishes.
Sinigang na Baka na may Litid 450.00 pesos ($8.33)
Satanghon Guisado 225.00 pesos ($4.17)
Pinakbet 250.00 pesos ($4.63)
Carmina had requested to try something new Fish Fillet Sweet and Sour for 350.00 pesos ($6.48).
The changes I've notice is the menu is different.
Everyone was too busy catching up. Carmina took pictures.
The Filipino dishes remain to taste the same. Being with family and friends made it even special.
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