Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
The last time Mom Voily ate at Rustica Restaurant in Cabanatuan City was year 2020.
Many of us haven't travelled during the pandemic giving us opportunity to go back to the place we grew up.
I was able to see my cousin Jaworski. He was able to tour us around while notice there are new developments in the area.
Mom Violy's typical food she craves for are the following dishes.
Sinigang na Baka na may Litid 450.00 pesos ($8.33)
Satanghon Guisado 225.00 pesos ($4.17)
Pinakbet 250.00 pesos ($4.63)
Carmina had requested to try something new Fish Fillet Sweet and Sour for 350.00 pesos ($6.48).
The changes I've notice is the menu is different.
Everyone was too busy catching up. Carmina took pictures.
The Filipino dishes remain to taste the same. Being with family and friends made it even special.
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