Carmina was craving shrimp ala king, but instead of buying it at a restaurant, decided to make her own at home since she already had some ingredients. I normally make bacon carbonara decided to change the recipe around since my main ingredient is shrimp. Shrimp Ali King Recipe Ingredient: 1/2 Kilo - Fresh Shrimp (peel shrimp, remove intestine and head) 1 - Nestle Cream 2 - Tbsp Butter 2 - Tbsp Minced Garlic 1 - Cup Canned Corn (drain liquid) 1 - Knorr Shrimp Cube Black Pepper Salt Garlic Powder MSG (optional) Spaghetti noodles Parsley Flakes (optional) Marinate the Shrimp by season it with black pepper, salt, garlic powder and msg set aside. Cooking instructions: Follow the instructions on the spaghetti package to cook the amount you plan to eat. Sauce Cooking instructions: In a pot, melt the butter over low heat, then add the shrimp. Once the shrimp turn pink, add the corn and garlic, and sauté. Pour in the Nestle cream and mix until it begins to simmer, then add the shrimp cube ...
The last time Mom Voily ate at Rustica Restaurant in Cabanatuan City was year 2020.
Many of us haven't travelled during the pandemic giving us opportunity to go back to the place we grew up.
I was able to see my cousin Jaworski. He was able to tour us around while notice there are new developments in the area.
Mom Violy's typical food she craves for are the following dishes.
Sinigang na Baka na may Litid 450.00 pesos ($8.33)
Satanghon Guisado 225.00 pesos ($4.17)
Pinakbet 250.00 pesos ($4.63)
Carmina had requested to try something new Fish Fillet Sweet and Sour for 350.00 pesos ($6.48).
The changes I've notice is the menu is different.
Everyone was too busy catching up. Carmina took pictures.
The Filipino dishes remain to taste the same. Being with family and friends made it even special.
NOT SPONSORED.
Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.
Thank you for your support!
Comments
Post a Comment