Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
Mom Violy was craving for Tinapa that is produced from Bataan, Philippines. Jaworski had led the way inside a newly development public market located in Cabanatuan City.
I had noticed the most from all my experience entering inside a public market usually it is messy, crowded with people and hot. Yet this one was very impressive it had electric fan on the top of the ceiling, and it was very clean.
Susan's Dried and Smoked Fish has very helpful to assist Mom Violy needs.
Carmina was able to purchase buro in which Mary Ann had requested me to buy her sold 20.00 pesos ($0.37) per piece. The buro is made of tilapia inside fermented rice. I don't eat that not my type of food.
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Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.
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