Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
We have other people who have a different taste bud. We can also make another easy pesto pasta on the same day.
If, you don't have a stove top. No problem you can cook your pasta noodles using your rice cooker.
All you need to do is add water in the pot, turn on the rice cooker and wait until water begins to boil.
Only add how much pasta based on the size of the rice cooker you'll be using since my rice cooker is only three cups serving. I will use 250 grams of pasta noodles.
There is no need to add cooking oil inside the water of your rice cooker.
Just make sure you stir it with a wooden spoon or rice spoon while the pasta noodles are being cooked.
Best to use your phone to time it for fifteen minutes although it may not be done exactly what you have time on the pasta.
Make sure you open the rice cooker lid slightly to prevent water that is boiling to spill out.
Pasta noodles are cooked use the strainer that came with the rice cooker to the sink and drain it out, transfer to a container.
All you need to do is add the Clara Ole Cheesy Pesto Pasta Sauce to the cooked noodles and add which ever ingredients you would like to add.
I've used spinach. The cooking process is the same on the pasta noodles just doesn't take too long to cook wait only when water turns green.
Enjoy your easy pesto pasta!
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