Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
There are moments you want to fill up your freezer with frozen goods.
My favorite has always been gyoza.
They are easy to prepare all you need is a steamer or rice cooker because it can be cooked at the same time.
Just make sure you have thongs to flip them over or use the rice spoon. They don't break apart.
It is up to you if you would like to fry it afterwards being steamed up. I prefer mine just steamed and eat with rice.
I had also purchase their Gyoza sauce for 72.00 pesos ($1.33).
Shimp Gyoza is 384.00 ($7.11) and Vegetable Gyoza for 293.00 pesos ($5.43) not including 12% vat.
Ingredients in back of the package:
The Shrimp Gyoza and Vegetable Gyoza both tastes good. We have no problem with the overall product.
NOTE:
Carmina is not selling or advertising for Frozen Shrimp Gyoza and Vegetable Gyoza purchase from Shin Mikana Farmers.
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