Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
The last time I made Potato Salad on April 1st, 2023, posting in Carmina Lifestyle. Tito Boni made a comment wanting a sample.
I decided to give the potato salad to Tito Boni for his belated birthday gift. The only difference I had no leftover chicken available.
I ended up thinking of something else that I can use to make the potato salad. I remembered I can make a bake potato salad version only difference the potatoes will be boiled not baked. I don't have an oven in the house.
Rather using sour cream, I had used mayonnaise and chives was my red onions.
There is a possibility you can revise any way to taste the way it would be.
I am sharing you my Potato with Bacon Salad Recipe with you.
Potato with Bacon Salad Recipe:
Ingredients:
- 1 - Package of Marble Potatoes (boiled until cooked and slice in the middle)
- 1 - Small Red Onion (peel and chopped)
- Mayonnaise (any brand)
- 6 - Pieces of Bacon (use kitchen scissors to slice thinly)
- Ground Black Pepper (based on your taste)
- Mozzarella Cheese (sprinkle it on) any brand of cheese is optional.
Transfer into a plastic container to place in the fridge must consume right away.
NOT SPONSORED.
Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.
Thank you for your support!
Comments
Post a Comment