Skip to main content

What if you could elevate your home cooking with a gourmet ingredient like frozen duck from Ranch 99 Market, all without breaking the bank?

Carmina was doing errands with her dad came across seeing Ranch 99 Market to do some grocery shopping. Carmina's dad saw there was frozen duck decided to purchase and try it at home. Carmina read the instructions and see how to prepare it. It says thaw out for twenty-four hours leaving in the refrigerator. Carmina had search to find out more information on  Joe Jurgielewicz & Son, LTD  since never heard about it. All you have to do is follow the instructions how to cook it in your oven and preparing the rest of ingredients just used tortilla to wrap it up and make sure slice up the duck when it is has cooled down. Enjoy the duck with your family. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube  and click on the subscribe button for more videos. Thank you for the support.

Carmina's Review on Tetay's sa Balanghay

The restaurant we often eat in Dampa Seaside is being renovated.

Pia had approached us in the parking area. Pia noticed by the look of my face and informed that she is now working for Kainan Sa Balanghay.

Pia brought us inside Kainan Sa Balanghay. Mom Violy began talking to Pia asking her to assist us to shop inside the public market.

The family members who are visiting had informed us what they wanted to eat by looking at the menu.

Pia had assisted us to the nearest public market purchase lobster, shrimp, squid and fish.

They had suggested the best way to cook the lobster steam with hot chili sauce to dip.


Butter and garlic cooked for the shrimp and crabs.


Grilled pompano was served with grilled squid stuffed with tomatoes and onion dipping sauce was vinegar or soy sauce with calamansi.



When you're a visitor they want to eat something combined with green mango, tomatoes and onion a popular salad in the Philippines usually dip with bagoong. 

Calamari is something we usually get not just an appetizer.

Mom Violy also had her cravings along with our seafood. Mom Violy's favorite is sinigang fish with miso and pinakbet.


After our lunch when we are no longer hungry decided to take our photos along with the owner Merlie and Pia who served us.



Those who plan to eat at Tetay's sa Balanghay can contact Merlie M. Ramos giving us her business card.

Tip:

Be sure you bring cash with you what they only accept.

NOT SPONSORED.

Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.

Thank you for your support!








Comments