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Carmina's journey to reclaim her space began with a simple yet powerful choice

Carmina was looking for storage boxes to prevent moisture and dust from her gifts bags that she normally wraps during the holiday season or any occasion.  I was able to find  SHOGO Store  that had different measurements of storage box that was waterproof dustproof oxford cloth organizer with a lid . Carmina had purchased the 38*48*35 cm for the price of 278.00 pesos per piece ($4.56) not including shipping and handling. I decided to purchase two pieces. It had had arrived the next day easy to assemble. All you have to do is form it into a box and there is a cardboard to place inside the bottom of the storage box begin placing your belongings inside cover with the lid to zip it up. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube  and click on the subscribe button for more videos. Thank you for the support.

Carmina's Review on Tetay's sa Balanghay

The restaurant we often eat in Dampa Seaside is being renovated.

Pia had approached us in the parking area. Pia noticed by the look of my face and informed that she is now working for Kainan Sa Balanghay.

Pia brought us inside Kainan Sa Balanghay. Mom Violy began talking to Pia asking her to assist us to shop inside the public market.

The family members who are visiting had informed us what they wanted to eat by looking at the menu.

Pia had assisted us to the nearest public market purchase lobster, shrimp, squid and fish.

They had suggested the best way to cook the lobster steam with hot chili sauce to dip.


Butter and garlic cooked for the shrimp and crabs.


Grilled pompano was served with grilled squid stuffed with tomatoes and onion dipping sauce was vinegar or soy sauce with calamansi.



When you're a visitor they want to eat something combined with green mango, tomatoes and onion a popular salad in the Philippines usually dip with bagoong. 

Calamari is something we usually get not just an appetizer.

Mom Violy also had her cravings along with our seafood. Mom Violy's favorite is sinigang fish with miso and pinakbet.


After our lunch when we are no longer hungry decided to take our photos along with the owner Merlie and Pia who served us.



Those who plan to eat at Tetay's sa Balanghay can contact Merlie M. Ramos giving us her business card.

Tip:

Be sure you bring cash with you what they only accept.

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