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Craving authentic Hokkaido ice cream? Taste it without the long flight—right here at your local scoop shop.

  Those who have visited Japan know how much they can miss Hokkaido ice cream . But you don’t need to fly to Japan to enjoy it—there’s a spot in Greenhill's , in the new GH area extension , where you can get it. Just find Yabu House of Katsu , and outside there’s a walk-up counter where you can line up and order your ice cream. The prices are reasonable for the chocolate crumble sundae is 150.00 pesos ($2.54). Carmina had ordered the Kuromitsu Boba Sundae for 170.00 pesos ($2.88). Everyone enjoyed their ice cream, with no long wait since it’s prepared right away. The Hokkaido ice cream isn’t too sweet, making you want more every time you shop at Greenhill’s Shopping Center. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube  and click on the subscribe button for more videos. Thank you for the support.

Carmina's Review on Tetay's sa Balanghay

The restaurant we often eat in Dampa Seaside is being renovated.

Pia had approached us in the parking area. Pia noticed by the look of my face and informed that she is now working for Kainan Sa Balanghay.

Pia brought us inside Kainan Sa Balanghay. Mom Violy began talking to Pia asking her to assist us to shop inside the public market.

The family members who are visiting had informed us what they wanted to eat by looking at the menu.

Pia had assisted us to the nearest public market purchase lobster, shrimp, squid and fish.

They had suggested the best way to cook the lobster steam with hot chili sauce to dip.


Butter and garlic cooked for the shrimp and crabs.


Grilled pompano was served with grilled squid stuffed with tomatoes and onion dipping sauce was vinegar or soy sauce with calamansi.



When you're a visitor they want to eat something combined with green mango, tomatoes and onion a popular salad in the Philippines usually dip with bagoong. 

Calamari is something we usually get not just an appetizer.

Mom Violy also had her cravings along with our seafood. Mom Violy's favorite is sinigang fish with miso and pinakbet.


After our lunch when we are no longer hungry decided to take our photos along with the owner Merlie and Pia who served us.



Those who plan to eat at Tetay's sa Balanghay can contact Merlie M. Ramos giving us her business card.

Tip:

Be sure you bring cash with you what they only accept.

NOT SPONSORED.

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