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Unveiling YouTube lingo: deciphering terms for creators and commentators!

Upon entering someone's live streaming in YouTube there will be terms people speak when typing a message. Sometimes we don't pick up in the terms in the language they speak don't worry because you're not alone. It took me time to figure out the meaning until heard it many times. I had to search it up and figure what the meaning was since no clue what the word meant. There are a lot of people who are not like me exploring is what makes our knowledge grow based on our experience. I feel my article will help people understand the meaning going on in YouTube. Like me don't really do our live streaming because of personal reasons yet we enjoy watching someone else doing their live. People who are on live have YouTube community requirements and there are some words that cannot say they make up words that is commonly used to replace it giving you a list to understand what I mean. People would like to complete their watched hou r often called WH . To increase your channel s...

Carmina's Review on Tetay's sa Balanghay

The restaurant we often eat in Dampa Seaside is being renovated.

Pia had approached us in the parking area. Pia noticed by the look of my face and informed that she is now working for Kainan Sa Balanghay.

Pia brought us inside Kainan Sa Balanghay. Mom Violy began talking to Pia asking her to assist us to shop inside the public market.

The family members who are visiting had informed us what they wanted to eat by looking at the menu.

Pia had assisted us to the nearest public market purchase lobster, shrimp, squid and fish.

They had suggested the best way to cook the lobster steam with hot chili sauce to dip.


Butter and garlic cooked for the shrimp and crabs.


Grilled pompano was served with grilled squid stuffed with tomatoes and onion dipping sauce was vinegar or soy sauce with calamansi.



When you're a visitor they want to eat something combined with green mango, tomatoes and onion a popular salad in the Philippines usually dip with bagoong. 

Calamari is something we usually get not just an appetizer.

Mom Violy also had her cravings along with our seafood. Mom Violy's favorite is sinigang fish with miso and pinakbet.


After our lunch when we are no longer hungry decided to take our photos along with the owner Merlie and Pia who served us.



Those who plan to eat at Tetay's sa Balanghay can contact Merlie M. Ramos giving us her business card.

Tip:

Be sure you bring cash with you what they only accept.

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