Carmina's Review on Tetay's sa Balanghay

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Carmina's Review on Tetay's sa Balanghay

The restaurant we often eat in Dampa Seaside is being renovated.

Pia had approached us in the parking area. Pia noticed by the look of my face and informed that she is now working for Kainan Sa Balanghay.

Pia brought us inside Kainan Sa Balanghay. Mom Violy began talking to Pia asking her to assist us to shop inside the public market.

The family members who are visiting had informed us what they wanted to eat by looking at the menu.

Pia had assisted us to the nearest public market purchase lobster, shrimp, squid and fish.

They had suggested the best way to cook the lobster steam with hot chili sauce to dip.

Butter and garlic cooked for the shrimp and crabs.

Grilled pompano was served with grilled squid stuffed with tomatoes and onion dipping sauce was vinegar or soy sauce with calamansi.

When you're a visitor they want to eat something combined with green mango, tomatoes and onion a popular salad in the Philippines usually dip with bagoong.