Carmina was looking for the best way to hang treasured pictures and mementos from a keepsake. I felt it was time to bring them out and display them on my wall. I saw many options, from cork boards to felt boards , but I didn’t want an ordinary board hanging there. I wanted it to be part of my wall décor, placed above my desk where I sit daily—something I could look up at and be reminded of past travels and accomplishments. Some people keep them in photo albums or store them digitally, but I wanted mine on display. What caught my eye from an ordinary felt board something had a roof which remind me a house. The best part it is light weight and it has a mount tape in the back attached to the felt board included was thumb tacks and something else where can decorate. Carmina had purchased the three dimensions roof felt board wall self-adhesive retro premium wall decoration message measurement of 60x80 cm in color camel for 875.00 pesos ($14.34) not including shipping and handling. The st...
The restaurant we often eat in Dampa Seaside is being renovated.
Pia had approached us in the parking area. Pia noticed by the look of my face and informed that she is now working for Kainan Sa Balanghay.
Pia brought us inside Kainan Sa Balanghay. Mom Violy began talking to Pia asking her to assist us to shop inside the public market.
The family members who are visiting had informed us what they wanted to eat by looking at the menu.
Pia had assisted us to the nearest public market purchase lobster, shrimp, squid and fish.
They had suggested the best way to cook the lobster steam with hot chili sauce to dip.
Butter and garlic cooked for the shrimp and crabs.
Grilled pompano was served with grilled squid stuffed with tomatoes and onion dipping sauce was vinegar or soy sauce with calamansi.
When you're a visitor they want to eat something combined with green mango, tomatoes and onion a popular salad in the Philippines usually dip with bagoong.
Calamari is something we usually get not just an appetizer.
Mom Violy also had her cravings along with our seafood. Mom Violy's favorite is sinigang fish with miso and pinakbet.
After our lunch when we are no longer hungry decided to take our photos along with the owner Merlie and Pia who served us.
Those who plan to eat at Tetay's sa Balanghay can contact Merlie M. Ramos giving us her business card.
Tip:
Be sure you bring cash with you what they only accept.
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