After a road trip and exploring the area, Mom Violy requested some seafood and was given a recommendation to dine at Breakthrough Restaurant . When we entered the restaurant, we saw it was bustling with customers, and Mom Violy asked for a table by the window to enjoy the beach view . The server informed us that we needed to place our order at the counter and choose the seafood to be weighed, similar to the process at Dampa . Tita Edna was busy snapping photos, while Carmina was filming as Mom Violy placed her order. Breakthrough isn’t air-conditioned, but they provide electric fans at your table for comfort. Mom Violy wanted sinigang and was deciding which kind of fish to have with her soup. Mom Violy requested the crab and shrimp to be cooked in butter and garlic. Mom Violy also ordered adobong pusit (squid). Tita Edna placed her own order, which was kilawin na dilis . Carmina wanted fresh lumpia , but since it wasn’t available, she opted for pinakbet instead. Everything seeme...
The last time I ate my favorite candy apple from Rocky Mountain Chocolate Factory was year 2021. The time we're experience staying at home in the pandemic.
I had purchased through grab.
While walking inside the Shangri-La Plaza I remember there was Rocky Mountain Chocolate Factory all I did was asked around where it was located.
I discovered that my favorite candy apple is located inside on the third floor of Shangri-La Plaza.
Carmina notices the prices had increase range from 500 pesos to 600 per piece depending on the type of candy apples.
The salesperson will ask you if you want it sliced up before placing it in a paper bag.
I had one sliced up and the other one whole.
If you have a senior or pwd card holder it can be used upon purchasing, they will put the higher price on the discount.
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