Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
People living in the Philippines always thought that every month of November when persimmon are in season. We can only purchase it coming from Korea.
Mom Violy found out it can purchase from Baguio Market_mnl located every weekend inside Robinsons Magnolia at the ground floor.
Baguio Market Manila have seasonal vegetables and fruits that are in season.
The price of the persimmon is 60 pesos ($1.09) per piece.
Mom Violy said, there is no seed in the middle shown on the photo.
Mom Violy said, it is sweet just like what you get from the United States.
Those who are living in the Philippines you can purchase persimmon coming from Sagada.
Since the climate is cold just in the United States, they are able to plant and harvest it there.
NOTE:
Carmina is not selling or advertising for persimmon sold from Baguio Market Manila inside Robinsons Magnolia.
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