Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Long time ago Auntie Glory had informed Mom Violy and Carmina a place to purchase suman coming from Bulacan. I remember Rosalie didn't have a store they only sold outside their home where an open lot was open with a land with grass to park your car. Years later they had a store and expanded yet we still continue to purchase our Filipino desserts and home cooked meals. The only thing you need to do is re-heat the Liang for PHP 107.00 ($1.95) removing it and transfer to a serving bowl. Rosalie also served other cooked meals such as Dinuguan, Mendo, Embutido and many more. I only eat the Liang putting in a cooler when I have it in my car. Carmina purchased something new to try is their Ginataang Bilo Bilo for PHP 80.00 ($1.45). Very delicious can be eaten cold or re-heated depend upon you. Manang V requested for kutsinta for herself for PHP 75.00 ($1.36). Carmina had purchased a plate size kutsinta with munggo for PHP 180.00 ($3.27). Carmina forgot to take a picture of the plate foun