Mom Violy told me she wanted to order the Paella Negra from Dean & Deluca. Carmina suggested we dine in since we’d never really tried their main courses, always just getting takeout with the cream puffs . Mom Violy agreed, and we arrived about thirty minutes before the lunch rush began. The service was very slow, even though we had ordered ahead of time. They mistakenly brought out the Paella Valenciana , despite Mom Violy repeating the order three times to the person who took it. It turned out the cook on duty made the error, even though it was written down clearly. We know Paella Negra takes a long time to prepare, which is why Mom Violy had requested it to be cooked beforehand. She wanted it as her main meal, but because of the mix-up and feeling hungry, she took a piece of Carmina’s Turkey Club Sandwich and asked for the bacon on the side. I didn’t expect the turkey to be just one piece, and the bread was toasted so hard that it removed one layer of the sandwich. Since ...
Carmina was trying to figure what she can make out of her leftover romaine lettuce before any spoilage would happen. I remembered I had some ingredients for Japanese sushi the only thing was missing was the rice. I figured I would see Mary Ann and Becky on Wednesday making sure they had something to eat. They are on a healthy diet. I came out by making something out of the ingredients I had in my home. Kani Salad Roll Recipe Ingredients: Rice Paper Romaine Lettuce (wash and separate leaves) Imitation Crab Meat (separate and add mayo) Mayo (any brand) Nori Seasoning Preparing: Add the mixture of imitation crab meat mixed with mayo on top the romaine lettuce. Sprinkle the nori seasoning on top. Follow instructions on the rice paper by boiling water and place inside a plastic container that is flat to fit the rice paper inside using a thong. Dip one rice paper at a time and roll each lettuce wrap like a lumpia making sure you fold both ends. Do the same for each one over again and it will...