Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
Carmina was trying to figure what she can make out of her leftover romaine lettuce before any spoilage would happen. I remembered I had some ingredients for Japanese sushi the only thing was missing was the rice. I figured I would see Mary Ann and Becky on Wednesday making sure they had something to eat. They are on a healthy diet. I came out by making something out of the ingredients I had in my home. Kani Salad Roll Recipe Ingredients: Rice Paper Romaine Lettuce (wash and separate leaves) Imitation Crab Meat (separate and add mayo) Mayo (any brand) Nori Seasoning Preparing: Add the mixture of imitation crab meat mixed with mayo on top the romaine lettuce. Sprinkle the nori seasoning on top. Follow instructions on the rice paper by boiling water and place inside a plastic container that is flat to fit the rice paper inside using a thong. Dip one rice paper at a time and roll each lettuce wrap like a lumpia making sure you fold both ends. Do the same for each one over again and it will...