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Showing posts from March 28, 2023

Mom Violy's Birthday Lunch at Mamou, Gateway 2

Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try  Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice.  The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
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Susan's Dried Fish, Salted Fish and Smoked Fish in Cabanatuan City

Mom Violy was craving for Tinapa that is produced from Bataan, Philippines. Jaworski had led the way inside a newly development public market located in Cabanatuan City. I had noticed the most from all my experience entering inside a public market usually it is messy, crowded with people and hot. Yet this one was very impressive it had electric fan on the top of the ceiling, and it was very clean. Susan's Dried and Smoked Fish  has very helpful to assist Mom Violy needs. Carmina was able to purchase buro in which Mary Ann had requested me to buy her sold 20.00 pesos ($0.37) per piece. The buro is made of tilapia inside fermented rice. I don't eat that not my type of food. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to look, discover and share. Thank you for your support!
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Mom Violy Going Back to her Roots in Cabanatuan City

How do you see your weekly schedule? What excite you each day? Carmina's goal is to go back what we use to do before the pandemic occur in our lives. Getting back to the roots from places you use to travel without any hesitation. Mom Violy has schedule herself a driver. Carmina and Becky will accompany Mom Violy. It will be Becky's first time to visit Cabanatuan City. Explore and see where Mom Violy does before reaching her final destination. Those who are new at Carmina Lifestyle. Mom Violy grew up in Cabanatuan City. Mom Violy and her siblings have an existing house. In the future the siblings would like to retire coming from abroad going back childhood memories. Most common way when you reach the retiring age is travel back and forth making sure you have accommodation. Mom Violy loves purchasing food on her way. Let us go back experience it from the beginning how the road trip to Cabanatuan City through Mom Violy. Carmina took a photo with Wendy who takes care of the house i
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Mom Violy's Craving at Rustica Restaurant in Cabanatuan City

The last time Mom Voily ate at Rustica Restaurant in  Cabanatuan City was year 2020. Many of us haven't travelled during the pandemic giving us opportunity to go back to the place we grew up. I was able to see my cousin Jaworski. He was able to tour us around while notice there are new developments in the area. Mom Violy's typical food she craves for are the following dishes. Sinigang na Baka na may Litid 450.00 pesos ($8.33)   Satanghon Guisado 225.00 pesos ($4.17) Pinakbet 250.00 pesos ($4.63) Carmina had requested to try something new Fish Fillet Sweet and Sour for 350.00 pesos ($6.48). The changes I've notice is the menu is different. Everyone was too busy catching up. Carmina took pictures. The Filipino dishes remain to taste the same. Being with family and friends made it even special. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to look, discover and share. Thank you for your support!
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