Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Upon entering Din Tai Fung you'll need to go to the booth they'll ask how many is with you giving you a number, menu, order and pencil form explaining how to do it. Din Tai Fung accept walk in first come serve. Meantime when table is not yet prepared for you can seat at the waiting seats filling up the order form and checking the menu what you would like to order. Table is ready for you a staff will approach you letting you pick where you would like to be seated. Common dim sum places are the same process just need to make sure how many serving you would like per quantity. We had ordered the following: Pork Xiao Long Bao Steamed Shrimp and Pork Shao Mai Shrimp and Pork Wanton Eggplant with Minced Pork Sauteed String Beans Fried Pork Chop Shrimp Fried Rice Carmina ordered the Lemongrass cold beverage. The server had mixed the ginger with balsamic vinegar and soy sauce to dip for the Xiao Long Bao. Restroom are located in the back of dining area on the right side. M for male an