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Showing posts from May 21, 2023

Protect yourself and your loved ones - get vaccinated!

Carmina went to do her two weeks grocery on March 25, 2025, at Landers Balintawak branch. Upon entering the store near the pharmacy there was a sign posted saying to register for vaccines that will be held on April 12, 2025. Carmina called up Becky asking if she is interested remembered to look out for the flu shot. Becky said yes and asked her to give me full name, birthdate and phone number contact information. Carmina also called up Mom Violy said alright and still faraway to decide.  Carmina felt Mom Violy should get the flu shot since we'll be traveling to California upcoming vacation. Two years ago, when we went to California got sick and that time it was covid season. I just wanted to protect myself even though hardly get sick in the Philippines. Two days before our flu vaccine received a SMS on our mobile phone number to confirm if we are going to get our flu shot. I had responded said yes. One day before I had message Becky if she had received her confirmation on her flu s...

Potato with Bacon Salad Recipe

The last time I made  Potato Salad  on April 1st, 2023, posting in Carmina Lifestyle. Tito Boni made a comment wanting a sample. I decided to give the potato salad to Tito Boni for his belated birthday gift. The only difference I had no leftover chicken available. I ended up thinking of something else that I can use to make the potato salad. I remembered I can make a bake potato salad version only difference the potatoes will be boiled not baked. I don't have an oven in the house. Rather using sour cream, I had used mayonnaise and chives was my red onions.  There is a possibility you can revise any way to taste the way it would be. I am sharing you my Potato with Bacon Salad Recipe with you. Potato with Bacon Salad Recipe: Ingredients: 1 - Package of Marble Potatoes (boiled until cooked and slice in the middle) 1 - Small Red Onion (peel and chopped) Mayonnaise (any brand) 6 - Pieces of Bacon (use kitchen scissors to slice thinly) Ground Black Pepper (based on your taste) ...