Carmina has family visiting the Philippines and the first thing we would always ask where you would like to eat. Since we are ten decided to have lunch at Gloria Maris located at Greenhill's Shopping Center. The place was busy for the dine in but if you enter inside where they serve dim sum there will be vacant seats available which they serve the same food. We started off eating hakaw, siomai, tofu silk rolls and xiao long bao. We also had some shrimp wonton noodle soup for sharing requesting to have some bowls for everyone who wanted to have a serving. Main course meal started off with garlic chicken, polochan with garlic, salt and pepper prawns and shrimp fried rice. Family picture with everyone there are two who doesn't want to be discovered. We had a lot of leftovers packed up for us to eat for our dinner being full no more room for dessert. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support...
Carmina was thinking what she can use with her taco seasoning. I realized I had no taco shells yet there was a box of pasta noodles that I can used. I decided to purchase other ingredients that I can use rather adding shredded cheese. I came up using melted cheese we normally use for nacho chips. Carmina's Taco Pasta Recipe: Ingredients: Any type of Pasta Noodles of your choice. Melted Cheese (Tostitos Salsa Con Queso) 1/2 Kilo - Ground Pork 1 - Canned of Corn (optional) strained water 1 - Pack of Taco Seasoning Salt (season by taste) Black Pepper (season by taste) Cooking: Carmina just boiled the pasta noodles using half kilo place it aside when it was cooked in a big bowl. Boil the ground meat add a little amount of water, let it simmer add a small amount of cooking oil and add the dissolved taco seasoning until water has evaporated. Pasta noodles is already cooked combined the corn and ground meat together mixed well. Season with salt and black pepper. If you want to add beans a...