Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Carmina was thinking what she can use with her taco seasoning. I realized I had no taco shells yet there was a box of pasta noodles that I can used. I decided to purchase other ingredients that I can use rather adding shredded cheese. I came up using melted cheese we normally use for nacho chips. Carmina's Taco Pasta Recipe: Ingredients: Any type of Pasta Noodles of your choice. Melted Cheese (Tostitos Salsa Con Queso) 1/2 Kilo - Ground Pork 1 - Canned of Corn (optional) strained water 1 - Pack of Taco Seasoning Salt (season by taste) Black Pepper (season by taste) Cooking: Carmina just boiled the pasta noodles using half kilo place it aside when it was cooked in a big bowl. Boil the ground meat add a little amount of water, let it simmer add a small amount of cooking oil and add the dissolved taco seasoning until water has evaporated. Pasta noodles is already cooked combined the corn and ground meat together mixed well. Season with salt and black pepper. If you want to add beans a