Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
Carmina doesn't like wasting food when you have leftover food. We can use it to make another dish. Carmina had removed the hickory barbecue from the bone and shredded it up. Leftover Hickory BBQ Chicken Pasta Recipe Ingredients: Hickory BBQ Chicken (shredded) Tostitos Salsa Con Queso Sweet Baby Ray's Barbecue Sauce (based on your taste) Pasta Noodles (any type) 1 small onion (chopped) Black Pepper (based on your taste) Salt (based on your taste) Cooking: Cook the pasta noodles by following the package after it is cooked drain and set aside. Preparing: Mix all ingredients together go based how creamy you want your pasta is by adding the Tostitos Salsa Con Queso, add barbecue sauce, pasta noodles, chopped onions, black pepper, salt and optional add bell pepper if you have any. Carmina didn't have any bell pepper wasn't able to add to my Hickory BBQ Chicken Pasta. It is easy to prepare and not that time consuming. It can be prepared ahead and pack it up when you feel like ...