Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Carmina doesn't like wasting food when you have leftover food. We can use it to make another dish. Carmina had removed the hickory barbecue from the bone and shredded it up. Leftover Hickory BBQ Chicken Pasta Recipe Ingredients: Hickory BBQ Chicken (shredded) Tostitos Salsa Con Queso Sweet Baby Ray's Barbecue Sauce (based on your taste) Pasta Noodles (any type) 1 small onion (chopped) Black Pepper (based on your taste) Salt (based on your taste) Cooking: Cook the pasta noodles by following the package after it is cooked drain and set aside. Preparing: Mix all ingredients together go based how creamy you want your pasta is by adding the Tostitos Salsa Con Queso, add barbecue sauce, pasta noodles, chopped onions, black pepper, salt and optional add bell pepper if you have any. Carmina didn't have any bell pepper wasn't able to add to my Hickory BBQ Chicken Pasta. It is easy to prepare and not that time consuming. It can be prepared ahead and pack it up when you feel like