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Showing posts from September 30, 2023

Is this the natural hair gamechanger the internet won’t stop talking about? My full review of Khaokho Talaypu.

Sometimes when you spend too much time watching other people’s TikTok videos, you stumble upon something you actually need. Carmina was running out of shampoo and conditioner when I saw a trending product called  Khaokho Talaypu from Thailand, known for helping with hair problems. Since I have frizzy hair and usually go for products with coconut, I was immediately interested. I looked for a shampoo and conditioner set and found one for 469.00 pesos ($7.95), not including shipping and handling, with a 40% discount. I also checked reviews before buying, and they were all positive. It’s always important to do your own research before trusting what people say. I’ll be trying the product myself and will share my experience before officially recommending it. Carmina followed the instructions on the shampoo and conditioner for her hair, and after a few hours, I blow-dried mine. It felt soft and returned to its natural texture without any frizz, which had been my problem before. The sme...

Carmina's Review on Tetay's sa Balanghay

The restaurant we often eat in Dampa Seaside is being renovated. Pia had approached us in the parking area. Pia noticed by the look of my face and informed that she is now working for Kainan Sa Balanghay. Pia brought us inside Kainan Sa Balanghay. Mom Violy began talking to Pia asking her to assist us to shop inside the public market. The family members who are visiting had informed us what they wanted to eat by looking at the menu. Pia had assisted us to the nearest public market purchase lobster, shrimp, squid and fish. They had suggested the best way to cook the lobster steam with hot chili sauce to dip. Butter and garlic cooked for the shrimp and crabs. Grilled pompano was served with grilled squid stuffed with tomatoes and onion dipping sauce was vinegar or soy sauce with calamansi. When you're a visitor they want to eat something combined with green mango, tomatoes and onion a popular salad in the Philippines usually dip with bagoong.  Calamari is something we usually get not...