Every day, I would join Lyn’s livestream after being active and chatting with others who were also watching. Lyn once advised us to premiere long videos since they count toward public watch hours, just like livestreams. She suggested they be over ten minutes, but to me, that felt too short premieres felt more like livestreams where you entertain viewers for one, two, or even three hours straight. Recently, while on vacation, I decided to try my first premiere since my video was an hour and thirty-six minutes long. At first, I was nervous as a newbie, unsure if it was the right move, but sometimes you have to step out of your comfort zone to see what might help with YouTube watch hours . Carmina joined her friend's livestream to announce an upcoming premiere on Tuesday, January 13, Philippine time , since many viewers are in different time zones. It’s common during livestreams for the host to make such announcements and pin them so other viewers can turn on notifications and subscr...
The restaurant we often eat in Dampa Seaside is being renovated. Pia had approached us in the parking area. Pia noticed by the look of my face and informed that she is now working for Kainan Sa Balanghay. Pia brought us inside Kainan Sa Balanghay. Mom Violy began talking to Pia asking her to assist us to shop inside the public market. The family members who are visiting had informed us what they wanted to eat by looking at the menu. Pia had assisted us to the nearest public market purchase lobster, shrimp, squid and fish. They had suggested the best way to cook the lobster steam with hot chili sauce to dip. Butter and garlic cooked for the shrimp and crabs. Grilled pompano was served with grilled squid stuffed with tomatoes and onion dipping sauce was vinegar or soy sauce with calamansi. When you're a visitor they want to eat something combined with green mango, tomatoes and onion a popular salad in the Philippines usually dip with bagoong. Calamari is something we usually get not...