Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Someone once informed me that they don't add any cream or milk in their bacon carbonara. I decided to try what I had in my kitchen. Carmina's New Version Bacon Carbonara Recipe Ingredients: Cooked Bacon (chopped up) Any type of pasta noodles (drained and cooked) Any cheese (shredded) Any brand (butter) 4 Pieces of Eggs (scrambled) Black Pepper to taste Salt to taste Cooking Instructions: Cook the pasta noodles while it was in boiling water being cooked. I went ahead and started scrambling four pieces of eggs in a bowl using a fork. I had sprinkled some black pepper and salt to the eggs. The pasta noodles were already drained and cooked place it in a container began transferring the eggs, butter and shredded cheese together. I add the chopped-up bacon mixing it together. It was very easy to those who didn't have that many ingredients in their home. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support!