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Showing posts from December 22, 2023

Mom Violy's Birthday Lunch at Mamou, Gateway 2

Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try  Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice.  The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot

Requirements to Start Poppo Live Based on Carmina's Experience

If you can out cast your life to be independent finding what happiness by discovering new things. How would you attempt to start off something new from using a form of social media? I am sure anyone of us has withdrawn ourselves from our friends due to circumstances. I've learned to start thinking of my future and stop caring about people's stories accruing in their life. Later in you begin to realize those are the ones making their own bad habits repeating over again.  Some people don't want to remove themselves from being comfortable in the situation they may be. Therefore, if you can multi-task your daily routine at the house you can also manage doing it with social media. To earn money takes time and patience the only way to learn a new platform is going inside for us to really understand what is inside Poppo Live. Mary Ann was the one who has encouraged me to try it. Mary Ann has been doing for five months before she didn't invite others to try and do it. In the be

Carmina's Chicken Marinara Recipe

Carmina can remember she use to eat chicken marinara long time ago. I decided to make whatever I had in my home. We know that marinara is supposed to be Italian flavor, but when living in the Philippines. People don't like their tomato sauce being too sour. Carmina's Chicken Marinara Recipe Ingredients: 3 Pieces - Boneless Chicken Breast  Olive Oil 4 Cloves of Garlic (minced) Any brand Spaghetti Sauce 2 Tbsp Butter 1/2 Cup - Shredded Mozzarella Cheese  Black Pepper Salt Garlic Powder First Step: We will marinate the boneless chicken breast for one hour by adding black pepper, salt and garlic powder on the front and back. Those who want to tenderize your boneless chicken breast can do it before or after it has been marinated. Place in the fridge in a Ziplock. Second Step: Best to slice up the boneless chicken breast into one and half thickness and slicing it horizontal. It will be easier when you fry it. Cooking: In a non-stick frying pan add small amount of olive oil when pan i