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Showing posts from December 24, 2023

Mom Violy's Birthday Lunch at Mamou, Gateway 2

Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try  Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice.  The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot

Carmina's Review on Soft Bites Banana Cake with Real Banana, Walnuts and Chocolate Chips

It is my first time seeing baked goods inside 7 Eleven. Or never really ever paid attention when walking inside since it is located at the left-hand side across from the cash register.  Every 7 Eleven branch is all different when you enter inside, but the one near our home I was able to see baked goods. I guess when you're hungry we have eyes for other things that is around. I went inside late at night on Christmas Eve. Back of the package and ingredients: Carmina had informed Becky about her new discovery. I know Becky is into baked goods. We know our friends who love to eat banana bread. Most of all Becky loves chocolate and walnuts it seems right to inform her all about it. I had placed it in the fridge when I came home. The following morning, I had sliced it up place it inside a plastic container since it in an aluminum container.  How does the banana cake taste? If I would describe it to your kind of like a coffee crumble because the top is the crunchy layer that has all the s