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Long time ago we had an employee who used to make maruya which is banana fritters. It is a popular Filipino dessert during merienda.
Carmina had ripped saba that needed to be eaten somehow. I didn't quite have any sugar in the house and improvised by using honey.
Carmina's Healthy Version Banana Fritter Recipe
Ingredients:
- 4 Pieces Ripe Saba (mashed with a fork)
- 1 - Egg
- 3/4 Cup - All-Purpose Flour
- 1 - Tsp. Cornstarch
- Cinnamon Powder (depending on you)
- 1 - Tbsp. Honey optional or Sugar (depending on you)
Preparing Batter:
- In a bowl mash up the banana with a fork, add egg that has been beaten, all-purpose flour, cornstarch, cinnamon powder and honey to the mixture.
Frying:
- In a frying pan add cooking oil and use a measuring cup using to scoop the batter adding it to the pan cook both sides.
- Use a strainer to remove excess oil and place on a serving plate.
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Thank you for your support!
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