Ever eaten your lunch very late it was already one in the afternoon by the time Mom Violy and Carmina was going to eat. Mom Violy wanted to eat at Cibo located at the GH the newest area located in Greenhill's Shopping Center. Mom Violy already knew what she wanted to eat was the chicken sandwich. The server had informed us there is a new promo which you can get a set meal by picking which one you would like. There was a perfect lunch deal for Mom Violy's chicken sandwich the server asked if Mom Violy would like to pair it with carbonara pasta for 549.00 pesos ($9.63). Each had a cream puff for your dessert was served ahead of our meal since Mom Violy was already feeling lightheaded. Carmina decided to have grilled chicken with rice include with pumpkin soup and cream puff. Senior citizen or PWD card holder cannot be used since it is a promotional deal. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your...
Long time ago we had an employee who used to make maruya which is banana fritters. It is a popular Filipino dessert during merienda.
Carmina had ripped saba that needed to be eaten somehow. I didn't quite have any sugar in the house and improvised by using honey.
Carmina's Healthy Version Banana Fritter Recipe
Ingredients:
- 4 Pieces Ripe Saba (mashed with a fork)
- 1 - Egg
- 3/4 Cup - All-Purpose Flour
- 1 - Tsp. Cornstarch
- Cinnamon Powder (depending on you)
- 1 - Tbsp. Honey optional or Sugar (depending on you)
Preparing Batter:
- In a bowl mash up the banana with a fork, add egg that has been beaten, all-purpose flour, cornstarch, cinnamon powder and honey to the mixture.
Frying:
- In a frying pan add cooking oil and use a measuring cup using to scoop the batter adding it to the pan cook both sides.
- Use a strainer to remove excess oil and place on a serving plate.
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