Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
My challenge to myself is cook what ingredients I have available.
Today I had used my leftover rice to make fried rice.
I also had leftover frozen mixed vegetables from the lumpia that was of my ingredients.
Carmina's Fried Rice Recipe
Ingredient:
- Leftover rice
- 2 Tbsp. - Lite Kikkoman Soy Sauce
- 2 Tbsp. - Oyster Sauce
- 2 Pieces - Garlic (minced)
- 1 Cup - Frozen Mixed Vegetables
- 1 Tbsp. - Butter
- 2 - Eggs (scrambled season with salt and pepper)
- The first thing we will do is add some butter on the pot placing the scrambled eggs on one side.
- On the other side add remaining butter add the garlic once egg is fully cooking leave in the pot and begin cutting it up with a spatula.
- Add the mixed vegetables, rice and soy sauce and oyster mix together leaving your pot in low heat.
- Turn it off once everything is cooked.
- Place on serving plate.
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