Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
I remember when growing up in California. Mom Violy uses to make an easy meal just adding cream of mushroom soup with chicken.
I decided to try a different brand of cream of mushroom soup since I am in the Philippines. Imported soup are too expensive and some of us cannot afford it.
I had seasoned the chicken thigh with black pepper and salt for one hour in the refrigerator.
Easy Cream of Mushroom with Chicken Recipe
Ingredients:
- 1 - Pack of Knorr Cream of Mushroom Soup
- Chicken Thigh (season with black pepper and salt)
- 1 Tbsp. - Butter (any brand)
- 2 1/2 Cup Water
Follow the instructions on the Knorr Cream of Mushroom it says dilute the soup base in the water.
Put in a small cooking pot to dilute the Knorr Cream of mushroom with water.
Add chicken once the soup began to boil add the butter let it simmer until chicken is cooked.
Gradually keep stirring until soup starts to get richer and color will begin to change.
Best with rice to complete your meal.
NOT SPONSORED.
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Thank you for your support!
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