Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Someone requested for you to cook soy chicken while looking in your home to see what ingredients to prepare the dish.
I decided to marinate the chicken overnight by adding all the ingredients together. All you have to do is add the following:
- 1 Tbsp. - Brown Sugar
- 1 Tbsp. - Black Pepper
- 1/4 Cup - Kikkoman Lite Soy Sauce
- 1 Tbsp. - Garlic Powder
- 1 - Bay Leaf
- 1/4 Cup - Water
- 1/2 Kilo Boneless Chicken Thigh Fillet
I place it in a plastic container with a lid putting in the refrigerator.
The following day I had fried it up on a frying pan with small amount of cooking oil.
It is easy to prepare and have rice ready to eat with your meal.
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