Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Carmina wanted to explore by trying something new to cook. I went to the grocery store while I was there doing some errands.
I had random picked some French beans that was sold by weight and pre-packed in the fresh vegetables for 33.00 pesos ($0.59).
Carmina's French Beans Recipe
Ingredients:
- Pack of French Beans
- 1 Tbsp. Butter (any brand)
- 3 Cloves Garlic (chopped)
- Onion (chopped)
- Patis (based on your taste)
- 1/4 Cup Water
Cooking:
I used a small sauce pot added the butter let it melt adding the garlic, onion sauté.
Some people would boil the French beans ahead of time. I didn't do it that way since I felt it can be cooked by adding small amount of water.
I wanted my French beans to be crispy.
I had seasoned by adding the patis and in a few minutes everything with be cooked.
Served with rice and add any type of meat.
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