Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
Carmina wanted to explore by trying something new to cook. I went to the grocery store while I was there doing some errands.
I had random picked some French beans that was sold by weight and pre-packed in the fresh vegetables for 33.00 pesos ($0.59).
Carmina's French Beans Recipe
Ingredients:
- Pack of French Beans
- 1 Tbsp. Butter (any brand)
- 3 Cloves Garlic (chopped)
- Onion (chopped)
- Patis (based on your taste)
- 1/4 Cup Water
Cooking:
I used a small sauce pot added the butter let it melt adding the garlic, onion sauté.
Some people would boil the French beans ahead of time. I didn't do it that way since I felt it can be cooked by adding small amount of water.
I wanted my French beans to be crispy.
I had seasoned by adding the patis and in a few minutes everything with be cooked.
Served with rice and add any type of meat.
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