Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Carmina is exploring in her kitchen trying new recipes.
My challenge to myself is cook with just vegetables.
I know it is humid in the Philippines although craving for some tomato soup and potatoes.
I will combine the two ingredients.
Ingredient:
- 1 - Medium Potato (peel and chopped in cubes)
- 1 - Cup Blended Ripe Tomatoes
- 1 Tbsp. Minced Garlic
- 1/2 - White Onion (chopped)
- 1 Tbsp. Butter
- 1/4 Cup - Pasta Noodles
- 2 - Slices Cheddar Cheese (any brand)
- 1 - Vegetable Cube (any brand)
- 2 - Cup Water
Cooking:
- In a small pot you will add the butter, garlic and onion sauté, add tomatoes, water, potatoes, pasta noodles once it begins to boil add the vegetable broth.
- The pasta noodles and potatoes are fully cook add the cheddar cheese to thicken the soup.
Ready to eat with toast bread or what you feel like combine your meal together.
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