Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
After eating my air fryer vegetable fritters, I felt my mouth was too dry. I needed something else to add to my meal.
I came up with vegetable fritters udon cabbage soup to fill me up.
Vegetable Fritters Udon Cabbage Soup Recipe
Ingredients:
- 1 - Pack of Udon Noodles
- 3/4 - Cup of Cabbage (shredded)
- 2 Cups - Water
- 1 - Vegetable Stock Cube (any brand)
- 1 - Thumb size garlic (thinly sliced)
- 1 - Tbsp. Garlic (minced)
- Leftover vegetable fritters
Cooking:
- In a small pot pour small amount of oil add garlic, garlic and sauté until half cooked add the cabbage, water once boiling add the vegetable stock cube and udon noodles.
- On the top of the soup can just add your leftover vegetable fritters.
- If you want can also had some sunny side up egg or hardboiled egg. (optional)
Recipe on my Vegetable Fritters those who would like to cook it at their location.
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