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Carmina's family was over visiting the Philippines. They love to explore by eating outside.
Mom Violy said, she has eaten at Cafe Juanita with her friend's long time.
Carmina's sister had made reservations at five o'clock in the afternoon.
We had arrived early and was informed that the restaurant doesn't open until five o'clock. We waited outside in the parking lot in front.
Appetizers
Starting off with fried calamari's which is breaded squid with dipping sauce.
Crispy shrimp okoy with vinegar for dipping sauce.
Gambas Al Ajillo
We had a long table one side had ordered their own meals. We had shared our food to sample and see which ones we liked the most.
Those who love collagen can eat some classic Bulalo for sharing.
Some of the family member love to eat crispy pork binagoongan.
For vegetable lovers got to try the Laing Bicolano cooked with coconut milk.
Dagupan daing na bangus with vinegar dipping sauce
Three-way pork adobo ribs which is very tender and soft not something you often see in a Filipino Restaurant.
Watch out on the hot plate served on the sizzling sisig topped with sunny side up egg.
Carmina calls this the vampire food the special dinuguan.
Carmina ordered the new item in the menu salted egg prawns. Everyone liked it as well.
If you love eating crab fat this pasta is for you in Tagalog, they call it Aligue with toast bread.
The Bacolod style chicken insal had arrived later since they have to grill includes with garlic rice and vinegar for dipping sauce.
Save room for dessert Cafe Juanita offer ice-cream or Filipino desserts.
Creme Brule
Vanilla Ice-Cream
Pistachio Sans Rival
The restroom is located on the first floor one the left side coming from the second floor. There is a sliding door where you see a small garden. There is three restroom one to occupy for the male, unisex and female.
No smoking is not allowed inside or outside the restaurant.
Mom Violy enjoyed the atmosphere because you can eat delicious Filipino dishes as well take a whole lot of pictures.
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