Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Last week I went grocery shopping and purchase some vegetables planning to make some chicken afritada, chicken curry and other dishes with meat.
All a sudden I had skin allergies and was told to stay away from any meat and fish we have to figure what we can cook out of our meal.
I was informed by my cousin Mariles not to eat any food that is fried.
I don't have access of a oven in the house.
I have to think what I can eat with my vegetables.
Carmina decided to make potato salad with asparagus and carrots. I didn't want to eat the carrots raw. I boiled it along with my potatoes, and asparagus.
Potato Salad with Asparagus and Carrots Recipe
Ingredients:
- 1 - Small Carrot (peel and chopped into cubes)
- 1 - Large Potato (peel and chopped into cubes)
- 6 Pieces - Asparagus (chopped into cubes)
- 1/2 - Small Onion (chopped)
- Mayo (any brand)
- Black Pepper (based on your taste)
- Salt (based on your taste)
Cooking Instructions:
- In a small pot add water and the vegetables potatoes, carrots and asparagus when water begins to boil place on low heat put a timer for 15 minutes until vegetables are fully cook.
- Use a fork to determine when it is already soft.
- Use a strainer to drain the water transfer cooked vegetables into a bowl add the onions, mayo, season with salt, black pepper and mix well.
- Can be eaten hot or cold all depends on your preference.
I have other recipes related to salad can read it if you want too the following:
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