Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
Mom Violy had informed me that she would like to buy her banana bread at the Edsa Shangri-la Hotel bake shop.
Entering inside the bake shop Mom Violy asked me what I wanted to buy. First thing I saw was the buko pandan loaf. It was the last one on the shelf.
Mom Violy said are you sure this is the one you want. I said yes. I've never seen it before inside the bake shop.
I am not sure if it is a seasonal item being holy week.
The price of the Buko Pandan Loaf is 260.00 pesos ($4.73) but if you have a senior card or PWD there is a discount on the baked goods.
Coming home I took pictures for you to see what the buko pandan loaf look inside when you sliced it up.
I've been eating for the past days the buko pandan loaf is still moist and soft placed inside the refrigerator in an airtight plastic container.
Inside the buko pandan loaf is coconut where you can see is color white and color of the loaf in green of the pandan.
How does the buko pandan loaf taste?
Biting in the buko pandan loaf is a soft texture can taste coconut and pandan. It is not sweet just right and if you wanted too can spread some cream cheese.
I eat mine plain just the way it is it very yummy.
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