Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Mom Violy had informed me that she would like to buy her banana bread at the Edsa Shangri-la Hotel bake shop.
Entering inside the bake shop Mom Violy asked me what I wanted to buy. First thing I saw was the buko pandan loaf. It was the last one on the shelf.
Mom Violy said are you sure this is the one you want. I said yes. I've never seen it before inside the bake shop.
I am not sure if it is a seasonal item being holy week.
The price of the Buko Pandan Loaf is 260.00 pesos ($4.73) but if you have a senior card or PWD there is a discount on the baked goods.
Coming home I took pictures for you to see what the buko pandan loaf look inside when you sliced it up.
I've been eating for the past days the buko pandan loaf is still moist and soft placed inside the refrigerator in an airtight plastic container.
Inside the buko pandan loaf is coconut where you can see is color white and color of the loaf in green of the pandan.
How does the buko pandan loaf taste?
Biting in the buko pandan loaf is a soft texture can taste coconut and pandan. It is not sweet just right and if you wanted too can spread some cream cheese.
I eat mine plain just the way it is it very yummy.
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