Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
When you have so many marble potatoes in your kitchen tired of eating them the same way.
Carmina had leftover salmon she had grilled in her air fryer the other day.
I was craving for potato salad since not allowed to eat any chicken right now. I was thinking why I can't improvise my ingredients to my potato salad in my home.
Salmon Potato Salad Recipe
Ingredients:
- Grilled Salmon (remove bones)
- Marble Potatoes (boiled and sliced in the middle)
- 1/2 - Onions (chopped)
- Mayo (any brand)
Preparing:
First thing to do is remove all bones from the salmon a way to do it use a fork by mashing it.
Place it in a bowl by adding all ingredients no need to season since the salmon was already seasoned with salt and black pepper.
Add enough mayonnaise based on your taste buds.
Place in the refrigerator if you want it cold and can be eaten the next day.
Optional:
You can add any other ingredients in your salmon potato salad. I like mine simple.
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