Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
When you have so many marble potatoes in your kitchen tired of eating them the same way.
Carmina had leftover salmon she had grilled in her air fryer the other day.
I was craving for potato salad since not allowed to eat any chicken right now. I was thinking why I can't improvise my ingredients to my potato salad in my home.
Salmon Potato Salad Recipe
Ingredients:
- Grilled Salmon (remove bones)
- Marble Potatoes (boiled and sliced in the middle)
- 1/2 - Onions (chopped)
- Mayo (any brand)
Preparing:
First thing to do is remove all bones from the salmon a way to do it use a fork by mashing it.
Place it in a bowl by adding all ingredients no need to season since the salmon was already seasoned with salt and black pepper.
Add enough mayonnaise based on your taste buds.
Place in the refrigerator if you want it cold and can be eaten the next day.
Optional:
You can add any other ingredients in your salmon potato salad. I like mine simple.
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