Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
Carmina had leftover imitation crab used for the lazy sushi over the weekend.
Having friends over tend to have leftover food best to make something out of it for the following week.
Carmina used her leftover white rice and imitation crab to make fried rice.
Crab Fried Rice Recipe
Ingredients:
- 3 Cups - Day Old Rice
- Half Kilo - Imitation Crab or fresh crab
- 2 - Eggs (beaten season with black pepper)
- 1 Tbsp. - Oyster Sauce
- 1 Tbsp. - Kikkoman Lite Soy Sauce
- Garlic Powder (based on your taste)
- Cooking Oil
Cooking:
- Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg.
- Add the rice mix together once rice is separated add the imitation crab mix together.
- Start adding the oyster sauce, soy sauce and garlic powder.
- Try the crab rice and see if it based on your taste.
- Transfer to a serving bowl ready to eat.
NOT
SPONSORED.
Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.
Thank you for your support!
Comments
Post a Comment