Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Something happened to us when we went to Gateway Mall 2. Mom Violy originally wanted to eat at a restaurant but when she realized looking at the menu there was nothing she liked.
Mom Violy and Carmina began walking around the mall she kept saying let's go to Gateway 3 which obvious doesn't exit. 🤣
Mom Violy was having her senior moments.
Mom Violy decided to eat at Parmigiano Ristorante.
Mom Violy called up Edna to inform her the venue has to change for their meet up.
Mom Violy had informed Edna that the rib eye is delicious. Both of them had ordered the same meal being best friends having same food in common.
Carmina has able to try the Ravioli with Spinach.
Everyone had enjoyed their meal.
Carmina noticed there is a 40% off Thanksgiving promotion every Tuesday until May 8, 2024.
This is our third time dining at Parmigiano those who want to read our first time can read the following articles:
Highlights
Mom Violy loves dining at Parmigiano the service is wonderful where she can talk to everyone in the restaurant. The servers are helpful, and we are able to talk with the Italian chef where at the top of my article is our photo together.
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