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Carmina wanted to try something new with using boneless chicken thighs instead of ground meat.
Chicken Soft Taco Recipe
Ingredients:
- 12 pieces - Boneless Chicken Thigh (sliced into strips)
- 1 - Taco Seasoning (any brand)
- Cooking Oil
- Tortilla (any brand)
- Romaine lettuce (sliced thinly)
- Salsa
- Cheese (any brand and grated)
To get the Salsa Recipe click the name along with other recipes.
Preparing:
I did the reverse by marinating the boneless chicken thighs by slicing them first into strips adding the hot water to half cup along with taco seasoning.
I find it easier to use hot water rather cold to let the seasoning dilute faster.
I placed the boneless chicken thighs with the mixture of taco seasoning inside the refrigerator for one hour.
Let it soak before pan frying the boneless chicken thigh.
Cooking:
- Start heating cooking oil on the frying pan until hot add some chicken strips making sure there is enough space.
- Cook on both sides place on a serving plate.
It is easier to place each ingredient in a separate container so whomever will eat the soft taco can make their own.
Prevent getting your chicken soft taco sogging.
NOTE:
Carmina is not selling or advertising for ingredients to make chicken soft taco.
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