Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Mom Violy gave Carmina some spareribs.
Carmina went to the grocery store and purchased paprika, cumin and onion powder the ingredients I don't have off hand.
Carmina defrosted the spareribs and sliced it up.
Easy Air Fryer Spareribs Recipe
Ingredients:
- 1 Tbsp. - Brown Sugar
- 1/2 Tsp. - Paprika Powder
- 1/2 Tsp. - Onion Powder
- 1/2 Tsp. - Cumin Powder
- 1/2 Tsp. - Salt
- 1/2 Tsp. - Black Pepper
- Spareribs (slice per bone)
- Olive Oil
- BBQ Sauce
Preparing:
- Mix all dry ingredients in a bowl add to the spareribs.
- Let it marinate over night in the refrigerator.
Air Fryer:
- Add olive oil front and back of the spareribs before placing inside the air fryer.
- Cook for 15 minutes depending on the ratio of your air fryer make sure you flip it in between the time frame.
- Transfer to serving plate
Some people like having it with barbeque sauce or hot sauce depending how you like your spareribs.
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