Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
People say carrots are for rabbits.
Carmina decided to make her carrots the healthy way.
Easy Carrots Fries for Air Fryer
Ingredients:
- 2 - Pieces of Carrots (washed, peel and slice into thin slices)
- Olive Oil
- Garlic Powder
Preparing:
- Add the olive oil and garlic powder let it sit for twenty minutes to absorb on both sides of the carrots.
Cooking:
- Place it on your tray of your air fryer making sure there is space.
- Cook in the setting what is instructed for fries.
- I cooked mine for ten minutes no need to turn it over.
I had to use the air fryer two times since there wasn't room to fill the whole tray.
Dipping Sauce:
Honestly, I prefer ranch dressing since didn't have it available just used ketchup of course depending on your preference.
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SPONSORED.
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Thank you for your support!
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